I am completely OBSESSED these days with fresh rosemary!
I am utterly addicted to the smell – it reminds me of Christmas and winter and Bombay Gin 🙂 , the taste – so earthy and woodsy, the PUNCH – it completely kicks up any recipe it is added to!
So when looking for a different snack to take and share at “The Best Book Club Ever,” I came across this recipe, and had to try.
O M G is all I can say! Served warm, these will ROCK your WORLD!
Here is the recipe I found on the Food Network’s website from Ina Garten.
Rosemary Roasted Cashews (original recipe can be found on Food Network’s website from Ina Garten)
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